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Hal tart & shooting & photo frame included! 【Hida beef steak commemorative day course】 4600 → 3800 yen

Hal tart & shooting & photo frame included! 【Hida beef steak commemorative day course】 4600 → 3800 yen

3800 yen

Happy Birthday with Happy Birthday ♪ Happy Birthday with ♪ cuisine created by the chef of the French calendar 10 years The Japanese modern space relaxing moistly is excavated in all seats, 4, 10 and 25 private rooms ★ + 100 yen at 1200 yen, 150 minutes at + 1700 yen All-you-can-drink!

Menu
■ fresh fish carpaccio

■ Mino Healthy pork pate de campagne

■ Pork and lettuce cold shabu

■ Hida beef Tataki style carpaccio

■ Hida beef mince cutlet

■ Jellyfish special beef stew

■ Hida beef grilled steak deglazing source

■ homemade bread (all-you-can-eat)

■ Spicy fragrant curry doria

■ specialty glutinous rice cake almond jelly

■ Message Halt Tart


■ If you do not need a message of Hal tart, we will carve out each person and dishes one by one

· Halt Tart Cake ~ accompanied by your favorite message ♪
· Memorial photo taken with everyone ♪
· じ ぶ ふ original photo frame ♪ (1 set, presented with a photograph taken)


It will put cheese fondue in the yen +500


■ Cheese fondue can be changed to souffle cheese fondue
However, reservations are limited for gifts, Saturdays, before the holidays until 18:00 and after 20:30
Since you can not change after coming to the store please be sure to change at the time of reservation

★ + 100 yen at 1200 yen, 150 minutes at + 1700 yen for all you can drink!
Beer / wine / shochu / sake / whiskey / cocktail / soft drinks

Coupon that can be used

  • Hall cake & shooting & photo frame included ★
    【Hida beef steak commemorative day course】 4600 yen → 3800 yen

    • Presentation conditions
      When booking ※ Reservation required before 1 day.Present at seating
    • Conditions of use
      2 persons - accessible.Can not be used with other tickets ◆ Drink 100 minutes at + 1200 yen,! Photo Frame is awarded to one group 1 Fee before celebration 2 h case
    • Expiration date
      Until the end of August 2017