All-you-can-eat baguette & popovers, all-you-can-drink [Aged Sangen Pork Steak Course] 5,000 yen → 4,500 yen

All-you-can-eat baguette & popovers, all-you-can-drink [Aged Sangen Pork Steak Course] 5,000 yen → 4,500 yen

4500 yen(Tax included)

  • 8items
  • 2-60persons
All-you-can-drink available
All-you-can-drink for 2 hours (last order 30 minutes) Must be ordered by all members of the group

Giraffe Bistro's most popular course! Seasonal dishes and cheese fondue are included! A hearty meal created by a French chef, including aged Sangen pork steak and cheese fondue! Private rooms are also available! All seats are stylish table seats with partitions.All-you-can-drink for 2 hours (last order 30 minutes) and seating time for 2 hours.

Course menu

■All-you-can-eat baguettes and popovers

■ Today's appetizer and salad platter

・A seasonal appetizer platter such as carpaccio

■ Domestic potato fries

■Choice of cheese fondue

Served with fresh domestic vegetables and crispy baguette

・A luxurious cheese fondue carefully selected by a cheese sommelier that is mild yet rich in flavor. It's a little different from other stores!

The vegetables are rich and colorful

■ Roasted Sangen pork with special sauce

・The roasted Sangen pork shoulder is crispy on the outside and juicy on the inside.

■ Today's dessert

All-you-can-drink menu

·beer
・Kirinichi Heartland bottle
·wine
· Red wine white wine
· Shochu
· Potato, wheat
·whisky
・Highball, coke highball, ginger highball, on the rocks, with water, with soda
·Cocktail
・Cassis Oolong・Cassis Orange・Cassis Grapefruit・Cassis Soda・Peach Oolong・Peach Orange・Peach Grapefruit・Peach Soda・Gin and Tonic・Screwdriver・Moscow Mule, etc.
·Soft drink
・Oolong tea ・Orange juice ・Ginger ale ・Cola ・Green tea
·non-alcoholic beer
・Kirin Zero One
・Plum wine, fruit wine
・Can be enjoyed as plum wine, with water, with soda, with hot water, or on the rocks
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 20:00 on the day of your visit

2025/02/27 update